NAARMANN Lactose-Free UHT Milk – 1.5% or 3.5% Fat – Box of 12

NAARMANN Lactose-Free UHT Milk – The Professional Standard for Coffee & Kitchen (Varieties: 1.5% & 3.5%)

Full enjoyment without lactose. NAARMANN's lactose-free UHT milk is the ideal solution for gastronomy, communal catering, and modern office life. Thanks to a special manufacturing process, the milk sugar is broken down in advance, making the milk particularly digestible without losing its valuable ingredients like calcium and protein.

Whether as creamy foam for latte macchiato, in muesli, or for cooking and baking – NAARMANN guarantees the highest quality without genetic engineering. The ultra-high-temperature treated milk is perfect for storage, as it remains fresh unopened for up to 90 days without refrigeration.

Your advantages at a glance:

• Lactose-Free & Digestible: Residual lactose content of less than 0.01% – ideal for a conscious diet.

• Excellent Frothability: Perfectly suited for coffee specialties such as cappuccino and latte macchiato.

• Long Shelf Life: Thanks to ultra-high-temperature treatment, it can be stored unrefrigerated for up to 3 months (ideal for stocking up).

• Practical Handling: Secure screw cap for easy pouring and hygienic re-sealing.

• GMO-Free: Natural taste from responsible production.

Available Varieties

Choose the appropriate fat content for your intended use:

• 1.5% Fat (Semi-Skimmed): The lighter option for conscious enjoyment, ideal for muesli and light milk foam.

• 3.5% Fat (Whole Milk): Particularly full-bodied and creamy – the barista's favorite for stable, rich milk foam.

Public Sector Service & Public Institutions

Due to their long shelf life and high quality standards, NAARMANN dairy products are an integral part of catering for public authorities, canteens, schools, and social institutions. We support your official procurement process:

• Purchase on Invoice: For public bodies and authorities, we offer standard payment terms and straightforward processing.

• Easy Stockpiling: Unrefrigerated storage (4°C to 18°C) reduces logistics efforts and energy costs in administration.

• Formal Offer: Do you need a written offer for internal approval or for your purchasing department? Simply select the offer creation option in the Checkout. You will immediately receive a formal document by email.

Technical Data & Nutritional Values

Here you will find detailed information for your inventory management and labeling according to the Food Information Regulation (LMIV):

Storage & Application Tip

Due to the breakdown of lactase, lactose-free milk naturally tastes slightly sweeter than conventional milk. This makes it particularly popular for coffee drinks, as less additional sugar is often needed. Store supplies dry at 4°C to 18°C. Once opened, please refrigerate and consume within a few days.

Ensure inclusive enjoyment for your team or canteen. Choose your desired fat content and order NAARMANN lactose-free UHT milk directly online now!