Avery Zweckform Kitchen Label 40 x 56 mm (W x H) Tuesday (Mfr. Part No. DLDTUEREV-500 / DLDSATREV-500 / DLDWEDREV-500 / DLDMONREV-500 / DLDFRIREV-500 / DLDTHUREV-500 / DLDSUNREV-500)

Indispensable in the food and catering industry when it comes to hygiene, quality assurance, storage, and food safety: efficient and clear labeling with day labels. Whether it's a catering business, hotel, bakery, large kitchen & canteen, direct marketer at farmers' markets, or the food industry, day labels with the day of the week make it easier for you and your employees to track production, consumption or expiry dates, as well as product data for food. Thanks to a color code per day, teams can see at a glance which products need to be used first. This helps to reduce food waste and ensure optimal food rotation. The use of day labels means daily time savings while ensuring impeccable service quality within HACCP standards; the labels integrate perfectly into the workflows of your kitchen or production. The paper labels can be easily and quickly written on with any pen, and several text fields are available: Date/Datum, Item/Produkt, QTY/Menge, Name, Use by/Verwendung bis. The labels adhere reliably to various surfaces; after use, thanks to the removable special adhesive, the labels can be peeled off without leaving any residue – ideal for hygienic cleaning. The respective weekday label is provided in English, French, German, Italian, and Dutch. Thanks to the practical, sturdy dispenser box, the labels on a roll can be quickly and easily removed and stored cleanly. The paper day labels are suitable for indirect contact with food. Food labeling is legally regulated by EU Regulation (EC) No. 852/2004 and the LMHV (Food Hygiene Ordinance): companies and businesses that handle perishable foods or produce food must implement and document a hygiene concept (HACCP). Our day labels for food help you to comply with strict hygiene and quality standards in your business – efficiently, clearly visible, and without great effort.