KLUTH Cashew Kernels

Cashew kernels are a popular snack, but with their mild aroma, they are also suitable for classic dishes. Cashew kernels are a source of protein and magnesium. Proteins contribute to the increase and maintenance of muscle mass, and magnesium contributes to normal energy metabolism. Cashew kernels go well with vegetable casseroles, rice dishes, but the aromatic kernels can also be used for baking. Depending on the intended use, the cashew kernels can also be roasted or seasoned in a pan.