KLUTH Walnut Kernels

To consistently offer the "freshest" quality year-round, we utilize the staggered harvest seasons in California and Chile. These regions provide the highest quality walnuts. This is due not only to their particularly mild and pleasant taste but also to their processing. Walnut kernels have a high content of Omega-3 fatty acids. The walnut is the only nut that contains alpha-linolenic acid. Alpha-linolenic acid is an important Omega-3 fatty acid that must be obtained through diet as the body cannot produce it itself.