Correctly implementing disinfection in the company: Planning for hands, surfaces, and dispensers

by Wiepa GmbH on Jul 09, 2026

Hygiene Guide

Proper use of disinfection in the workplace: Planning for hands, surfaces, and dispensers

Disinfection can be useful in companies if applied strategically. It is crucial that hands, surfaces, dispensers and refills are clearly organized.

Hand disinfection at the entrance, surface disinfection for shared areas, or suitable dispensers in washrooms: For disinfectants to work effectively in everyday use, locations, supplies, and responsibilities must be regulated.

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Short Answer

Disinfection in the workplace should be planned strategically: hand disinfection for entrances and washrooms, surface disinfection for shared areas, suitable dispensers, and sufficient refills.

Why disinfection should be planned

Disinfectants are often bought spontaneously and then placed in various locations. A clear structure is better: Where is disinfection really needed, which type suits the application area, and who checks the inventory?

  • Hygiene articles are more readily available
  • Dispensers do not run empty
  • Surfaces can be cleaned in a targeted manner
  • Refill products match the existing system
  • Disinfection is bundled with cleaning and sanitary supplies

Related: Hygiene supplies for companies

Hands or surfaces: The area of use decides

Area Typical Items What to look out for?
Hand disinfection Disinfectants, dispensers, refill bottles highly visible locations and suitable refills
Surface disinfection Wipes, sprays, surface cleaners only use for suitable surfaces
Common areas Cleaning wipes, disinfectant, garbage bags refill regularly and store visibly
Reception Dispensers, hygiene wipes, waste bins place professionally and discreetly

Coordinate dispensers and refills

As with soap and paper towels, the same applies to disinfection: dispensers and refills must be compatible. If various systems are used in the company, the corresponding items should be documented.

  • Record dispenser locations
  • Note suitable refills
  • Set minimum stock levels
  • Store reserve supplies in the cleaning cupboard
  • Regularly check empty dispensers

More on this: Planning paper towels and soap in the company

Disinfection belongs on the hygiene list

Disinfectants should not be ordered in isolation. A hygiene list with soap, paper towels, toilet paper, garbage bags, cleaning supplies, and disinfectants is sensible. This simplifies reordering.

Related: Organizing the cleaning cupboard in the company and Properly organizing cleaning supplies in the office

Checklist: Organizing Disinfection

  1. Define areas of use: Hands, surfaces, reception, common areas
  2. Select suitable articles for each area
  3. Document dispenser locations and refills
  4. Define minimum stock levels
  5. Store reserve supplies in the cleaning cupboard
  6. Clarify responsibilities for control and reordering
  7. Bundle disinfection with hygiene and cleaning articles

Frequently asked questions

Where is disinfection useful in the company?

Typical areas include entrances, reception, washrooms, meeting rooms, shared workstations, and high-traffic zones.

What is the difference between hand and surface disinfection?

Hand disinfection is intended for skin. Surface disinfection is intended for suitable surfaces. The products should not be interchanged.

How to prevent empty disinfectant dispensers?

Through clear responsibilities, documented refills, minimum stock levels, and a designated storage place in the cleaning cupboard.

Organize disinfection and hygiene in a planned way

Wiepa supports companies in Wiesbaden and Rhein Main with disinfection, dispensers, cleaning supplies, sanitary products, and ongoing office provisions.

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